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What is so special about Arabica coffee?

What is so special about Arabica coffee?

Count the number of times you've passed these labels on a can of coffee while walking down the grocery aisle. There has to be a purpose for them to be promoting Arabica Coffee, but what is that reason? What the hell does Arabica Coffee mean in the first place? Let's have a look and see.

Coffea Arabica Species

Coffee, like other living species, has its taxonomy. Even though there are more than 100 different coffee species globally, the two most popular species are Coffea Arabica & Coffea Canephora, both popularly known as Arabica and Robusta, respectively grown in the United States. Arabica is considered to be the best choice compared to Robusta, which is why certain stores promote it.

Environmental

On average, higher elevations are needed for the growth of Arabica coffees.A typical Arabica bean is cultivated between 800 and 2,200 meters above sea level. In most cases, higher elevation is worth more money because it contributes to the coffee's complex flavor and increased acidity. To account for this, some roasters have begun to include elevation data on the packaging of their coffee. However, the higher the elevation, the slower the growth, which impacts production and, as a result, raises the overall cost.

 On the other hand, a Robusta coffee can thrive at elevations as low as 600 meters and grow twice as quickly, making it far more cost-effective for producers.

Arabica coffee trees require between 5 and 7 years to reach full maturity, while Robusta coffee trees require 2 and 3 years. Because they are effectively investing for the long run, a small farmer in Panama who plants Arabica trees is taking a significant risk. Their firm is put under additional stress and expenses, which leads to higher green bean prices.

Lipids & Sugars

Arabica has about 60 percent more lipids and nearly double the sugar found in conventional coffee. These contribute significantly to the flavor of coffee and the aroma and body of the beverage. Arabica beans taste better because the addition of sugar enhances the flavor of the coffee while also providing a cleaner mouthfeel and a reduction in bitterness.

Conclusion

Now that you know why the Arabica beans are best compared to the Robusta, try the Boomi Instant Coffee. It is made of 100% pure Araku Valley Arabica coffee beans rich in aroma and healthy too!

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