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4 Different Ways to Flavor Your Coffee

Coffee is one of the most versatile and flexible beverages. However, despite that being common knowledge, not too many people take advantage of that fact. Seventy percent of the people who drink coffee at least four times a week on average like to have their coffee in a classic way. That is quite understandable since the preparation is pretty effortless and doesn’t need too many ingredients. Nevertheless, next time you want to play around with your coffee flavors, there are plenty of available options ranging from classic kitchen spices to extracts and even alcohol. Below are five different ways you can add a little bit of flavor to your cup of coffee. 


Alcohol is one of the more popular ways to flavor strong instant coffee. It helps to add a different dimension to your drink and provides that extra kick that coffee doesn’t have. From rum to whiskey, bourbon, and even Kahlua, you’ve got loads of options. Rum, for example, is naturally sweet. Therefore, if you’re looking to add some sweetness to your cup, that’s the best option. Whiskey, on the other hand, is quite literally the opposite. It is extremely bitter and burns. Mixing that with coffee provides an excellent balance of sweetness with a burning sensation.

Sweets and Treats

Coffee is naturally bitter so pairing it with sweetness every once in a while isn’t the worst thing. There are plenty of different sweets and treats you can add to your Araku Coffee, making the perfect dessert. We’ve all heard about and love coffee-flavored ice cream but have you tried ice cream flavored coffee? This is basically a scoop of ice cream added to your cup of coffee. You’ll be surprised by how amazing it is. It adds a touch of sweetness while also adding that creaminess we all love giving you the best of both worlds. Other sweets and treats that could be used to flavor coffee include chocolate, whip cream, marshmallows, and honey, among others. The best thing about this is that you can easily find these ingredients in your pantry. 


Cinnamon, cardamoms, and nutmeg are some of the spices used with coffee, just to mention a few. The method of application varies with different people as some prefer to add it directly to their cup of coffee while others would rather store their coffee with these spices so that they can gradually pick up the flavor over time. Each of the spices mentioned above, as well as others such as ginger and cloves, add something different to your cup and go well with different roasts. For example, cloves can be quite strong, so pairing them with a Best Instant Coffee can result in too much concentration of flavors.

Syrups and Extracts

We use syrup and extracts to add flavor every time when cooking, so why not use them on coffee. All you need is a teaspoon of your favorite flavor, and it will completely change the taste of your coffee.

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